About
About FlexFood
Flexible, refined catering for the Costa del Sol — built around your event, not a fixed menu.
Our story
FlexFood was born in Marbella from a simple idea: catering should adapt to you, not the other way around. We bring a full kitchen, a tight team and a chef's eye to villas and venues across the coast.
From intimate villa dinners to 250-guest weddings, we design the food, the staging and the service so you can be a guest at your own event.
The team
Our team brings together skilled waitstaff, talented chefs and experienced event planners. Our waitstaff deliver outstanding service and a genuinely welcoming atmosphere; our chefs craft visually stunning dishes from the freshest ingredients; and our planners handle every detail so each event runs flawlessly. Together we create memorable experiences that last a lifetime.
Head Chef
Kitchen & menus
Events Director
Planning & logistics
Maître d'
Front of house
Pastry Chef
Desserts & sweet tables
Trusted by
We've catered for private clients and brands alike — here are two we can name.
Lamborghini
A guest launch evening in Marbella — canapés, cocktails and branded showcooking, delivered to the second.
Bentley
A product launch at Puerto Banús with flexible service and live stations for a shifting headcount.