A table full of Andalucía — Iberian hams, warm croquetas, sizzling gambas and a paella pan cooked live in front of your guests. The most generous, shareable way to feed a party on the Costa del Sol.
Our Spanish buffet brings the soul of a long Marbella sobremesa to your villa or venue: tables of tapas to graze and share, from pan con tomate and tortilla to pulpo a la gallega and jamón ibérico de bellota carved on site. Every guest gets two kinds of paella and five Spanish tapas of their choice, and you can add a live paella station with three paellas cooked in front of your guests — built around the season, with vegetarian and gluten-free tapas woven in as standard.
Spanish Buffet
Why FlexFood
Authentically Spanish
Sourced Iberian charcuterie, Padrón peppers and Manchego — the real thing, not a tourist-menu version.
Paella cooked live
A paella pan fired on site by our chef — the centrepiece your guests remember.
Made to share
A generous grazing format that is perfect for weddings, fiestas and open-house days.
Everyone catered for
Vegetarian, vegan and gluten-free tapas built in as standard, never an afterthought.
Spanish Buffet
Packages & pricing
A shared Spanish feast at €50 per guest — two paellas and five tapas — with a live paella station to add.
Spanish Buffet
A shared Spanish feast, per guest — two kinds of paella plus five Spanish tapas of your choice, beautifully displayed.
- ✓Two kinds of paella — seafood, classic or vegan
- ✓Five Spanish tapas of your choice
- ✓Iberian charcuterie board & pan con tomate
- ✓Styled buffet display & setup
Paella Live Station
A showpiece paella station cooked live on site by our chef, with three different kinds of paella.
- ✓Three different paellas — seafood, classic & vegan
- ✓Cooked live and served on site
- ✓A standalone centrepiece for your reception
Prices are per guest and exclude 21% VAT. Every event is quoted bespoke — treat these as your starting point.
Spanish Buffet
Formats & Samples of menu
A generous spread of Spanish tapas — hot, cold and everything to share.
- Andalusian tapas grazing tables
- Live paella stations
- Wedding & fiesta Spanish buffets
- Corporate Spanish nights
- Iberian charcuterie & cheese spreads
Selected events
Where we cater
We bring full kitchen and staff across the Costa del Sol:
- Catering in Marbella
- Catering in Estepona
- Catering in Sotogrande
- Catering in Mijas
- Catering in Fuengirola
- Catering in Málaga
- Catering in Costa del Sol
- Catering in Puerto Banús
- Catering in Benahavís
Frequently asked questions
How much is a Spanish buffet on the Costa del Sol?
Our Spanish buffet is €50 per guest and includes two kinds of paella and five Spanish tapas of your choice. A live paella station with three different paellas is available from €500. All prices exclude 21% VAT and every event is quoted bespoke.
Do you cook paella on site?
Yes — our chef cooks paella live in front of your guests in a traditional pan. The buffet includes two kinds of paella per guest, and you can add a dedicated live station with three different paellas — seafood, classic meat and vegan. It is the centrepiece most guests remember.
Is the jamón carved fresh?
Yes. We carve jamón ibérico de bellota on site from the leg and build the board with Manchego, membrillo and Marcona almonds. Charcuterie and cheeses are sourced from Spanish producers, not supermarket substitutes.
Can you cater vegetarians, vegans and gluten-free guests?
Always. Many Spanish tapas are naturally vegetarian or vegan — Padrón peppers, patatas bravas, escalivada, espinacas con garbanzos — and we build a genuine parallel selection rather than removing a dish. Gluten-free tapas are marked and prepared separately.
How many guests do you cater?
The Spanish buffet works from 10 guests up to large weddings and fiestas of 150 and more. The grazing format scales beautifully — we simply add tapas variety and staff as numbers grow. Get in touch for a tailored quote for your date and venue.
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