Buffet
from €60per personEight chef-selected finger foods and a grazing board, beautifully displayed with mini desserts. Two options: self-service from €60, or full-service with a mini-BBQ and four hours of table service from €100.
min. 10 guests
Menus
Menus & Sample Dishes
Every event gets a tailored menu — here's a taste of what we cook.
↓ Download full brochure (PDF)Prices exclude 21% VAT
Menu formats
Choose the service that fits your event — every menu is seasonal and fully customisable.
Spanish Buffet
from €50per personAuthentic Spanish tapas with two kinds of paella and five tapas per guest — plus a live paella station to add.
min. 10 guestsView delivery menu →
Banquet
from €100per personSeated fine dining with an amuse-bouche, a live-cooking chef and full restaurant service — three, four or five courses.
3-course · €1004-course · €1255-course · €150
BBQ
from €75per personLive-fire grilling — three dishes of your choice, served with baked potatoes, grilled vegetables and sweet corn.
min. 10 guests
Celebration Cakes
from €70per kgBespoke cakes hand-crafted by our pastry chef to your design — for weddings, birthdays and special events.
Gastro Box
from €65per boxStaff-free delivery boxes — the full menu, beautifully packed and ready to serve.
A taste of the menu
A selection from our buffet, banquet and grill — the full range is in the brochure.
Appetizers
- Jamón Croquettes
- Charred Beef Skewer & Wasabi Mayonnaise
- Five-Spiced Crispy Duck in Pan Bao
- Salmon & Cream Cheese on Salted Mini Pancakes
- Caramelized Scallops & Strawberry Salsa
- Tuna Sashimi, Chuka Salad, Sesame & Soy
- Truffle Bread & Butter Pudding, Shaved Parmesan
- Goat's Curd Tart, Beetroot & Walnut Salsa
Banquet starters
- Heritage Tomatoes & Buffalo Mozzarella, Lemon & EVOO
- Fried Scallops, Bacon Dust, Pie Caviar & White Asparagus
- Langoustine Tartare, Green Apple, Celery & Black Caviar
- Aperol Smoked Salmon, Pink Grapefruit Curd & Radish
- Burrata, Crispy Waffle & Bell Pepper Caponata
- Signature Steak Tartare, Parmesan Truffle Mousse
Main courses
- 10-Hour Slow-Cooked Shoulder of Lamb, Pea & Mint Purée
- Sous-Vide Beef Steak, Smoked Cranberry Sauce
- Confit Duck Breast, Carrot Purée & Pak Choi
- Roasted Cod Loin, Mussel & Saffron Broth
- Baked Turbot, Cider Butter Sauce & Red Caviar
- Mushroom & Spinach Pithivier, Horseradish Sauce
Wagyu (+€100) and ribeye (+€80) available as a supplement.
From the grill
- 12-Hour Pork Ribs, Signature BBQ & Thai Glaze
- 12-Hour Slow-Smoked Shoulder of Lamb
- Grilled Octopus, Oregano, Paprika & Capers
- Salmon on a Wooden Board, Aperol & Caviar Cream
- BBQ Garlic, Chilli & Lemon King Prawns
- Signature Brioche Cheeseburger
Desserts & cakes
- Vanilla Panna Cotta, Summer Fruits & Crumble
- Raspberry Crème Brûlée
- Lemon Curd Mousse, Ginger Crumb & Candied Lemon
- Chocolate Fondant & Whipped Cream
- Red Velvet Cake
- Snickers Cake
- Honey Cake
Add a touch of theatre
Live stations
from €500Oyster and paella stations prepared on-site — a centrepiece for your reception.
Mobile bar
from €1350Wines, prosecco, beer and signature cocktails — an unlimited-consumption package.
Master class
from €100per personA hands-on culinary experience with our chefs, at our kitchen or yours.
Menus are seasonal and fully customisable; vegetarian, vegan, gluten-free and allergy-aware options always available.