Live fire, Josper grills and asado in your own garden — how to host a relaxed but seriously good BBQ at a Marbella or Málaga villa.
A garden BBQ is the most relaxed way to entertain on the Costa del Sol — and, done properly, one of the most memorable. The trick is keeping the atmosphere easy while the food stays anything but basic: slow-cooked meats, live-fire fish and a chef tending the coals all evening.
Set-up at a private villa
We bring portable grills and fire stations, set up outdoors, and handle everything including the clean-up — so there is nothing for you to organise. For villas without an outdoor kitchen, a full mobile set-up means live cooking wherever the party is: poolside, on a terrace or in the garden.
What to serve
A great BBQ balances big-flavour mains with fresh sides: 12-hour pork ribs with a signature glaze, slow-smoked lamb shoulder, grilled octopus, salmon on a wooden board, plus grilled vegetables, mezze and a sweet table. Plenty of plant-based options keep everyone happy, and a parallel menu can be added for kids.
Timing and numbers
We cater intimate gatherings and large garden parties alike, from around €75 per guest. Book early for peak summer weekends, and tell us the vibe — we build the menu around it.
