Hen Party
Hen Party Catering in Marbella
Grazing tables, chilled cocktails and beautiful canapés for a hen weekend to remember on the Costa del Sol.
Your last weekend as a bride-to-be deserves more than a supermarket cheese board. FlexFood brings restaurant-quality grazing tables, hand-passed canapés and a proper cocktail bar to your Marbella villa, beach club terrace or Puerto Banús suite, so the group can relax, sip and celebrate while we handle every plate, glass and garnish.
Perfect for
Perfect for hen weekends staying in a Marbella or Estepona villa, a Puerto Banús penthouse, or a beach club day in Puente Románo or Nikki Beach, where guests want to lounge, laugh and be photographed, not queue at a bar. Prices exclude 21% VAT.
What is included
- Show-stopping grazing table styled with flowers, fruit and Andalusian cheeses and charcuterie
- Passed canapés and bite-sized bao, tostas or ceviche cups through the afternoon
- Bottomless prosecco or a bespoke cocktail menu shaken to order by our bartenders
- Fully staffed setup, service and clear-down so the hens never lift a finger
- Elegant styling with linen, florals and personalised signage to match your theme
A hen weekend rarely runs to a single sitting. The group drifts between the pool, the terrace and the getting-ready room, so we build the day in layers: a grazing table that holds from midday onwards, canapés passed whenever everyone reappears, and a bar that stays open through the afternoon. Photographs matter more here than at most occasions, so the styling, the garnishes and the table itself are treated as part of the brief rather than an afterthought. Most hen groups we work with take a private villa in Nueva Andalucía, Elviria or along the New Golden Mile.
How we work on site
We arrive at least two hours before the first service, and four to five when florals, furniture and a styled table are involved. Where the villa kitchen can be used we prep there; where it cannot, we build a working kitchen out of sight and run the day from it. A hundred guests is covered by four chefs, twelve waiters and three bartenders, plus florists and loaders. Equipment, glassware and linen arrive with us, and everything is cleared before we leave.
Sample menu
- Grazing table of Iberian ham and Manchego
- Prawn ceviche cups with lime and coriander
- Pork belly bao buns with pickled cucumber
- Watermelon, feta and mint skewers
- Espresso martinis and elderflower spritzes shaken to order
- Pistachio and raspberry mini cakes
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Good to know
Is there a minimum order for a hen party?
There is. Menus are priced per guest from €50, with a minimum guest count attached to each format — ten on the buffets and BBQ. If your final headcount drops below it, the booking is still charged against the minimum.
How far ahead should we book?
Bookings reach us anywhere from one week to two years in advance. Our season runs from mid-April to mid-October, and summer weekends close first: in 2025 we delivered eighty-four events across four months, so early dates give you the widest choice.
Can we have a BBQ at the villa?
Yes, provided the villa has a pool and space to grill safely. We do not run BBQ on the beach: open fires are prohibited across Costa del Sol beaches outside designated sites, and those sites are not places we cater.
Our group speaks several languages. Is that a problem?
No. Our team works mainly in English, and staff also speak Spanish, Russian, Ukrainian, German, French and Arabic. If the group has a dominant language, tell us at booking and we will roster accordingly for the day.
Can service run across the whole afternoon rather than one sitting?
That is how most hen parties are built. The grazing table stays out, canapés are passed in waves as people come and go, and the bar runs continuously. We agree the rough shape in advance and adjust on the day.
Can you cater a hen party at a villa without a full kitchen?
Yes. Most Marbella villas we cater have limited kitchens, so our grazing tables, canapés and cocktail service are designed to arrive ready to style and serve, needing only worktop space and a fridge. We bring our own equipment, glassware and staff, so nothing is left to chance.
How far in advance should we book hen party catering?
We recommend booking 4-6 weeks ahead for peak season (May-September), especially for beach club dates, though we can often accommodate requests with 10 days' notice. Earlier booking secures your preferred bartender team and lets us tailor the menu around dietary needs and the bride's favourite flavours.
Lets plan it
Tell us your date and idea and we will send a tailored proposal within 24 hours.